Hi! I love it is made with oil instead of butter because it is faster (no waiting for room-temperature butter, no melting) and vegan if you use sugar and skip the butter on the top. My loaves usually end up about 30-31 ounces each. This will be my go-to recipe for our bread! An electric knife works equally as well. I had that happen to me on my first breads too.Try that and see if it helps. It’s been years since I’ve made White bread and not just my quick French bread recipe. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. Thanks so very much for this recipe. I’ve been making your quinoa bread, I just made this bread and it is delicious!  Thank you. These loaves came out amazing last night – thank you!! My family loved it! My bread was perfect! I always make a double batch and add some whole wheat and it’s always soft and fluffy! Two regular one cinnamon babka. This is my first time baking bread and I’m so pleased! And I’m just going to say it right now, it’s better than Grandma Sycamore’s. I’ve already sliced some up for my lunches at work. 😉. A good homemade sandwich bread recipe is hard to come by! You may not need quite as much flour. I use a good whole wheat one but my kids would be happier with some white bread in their life lately. So I went with it. Thanks for making me do math.  Do you know if it would be successful ? No fancy ingredients. I think I finally figured out the right amount of flour/stickiness. Could you give me a recommendation for kitchen scissors? Sturdy enough for sandwiches, but still soft and absolutely delicious. I let it cool completely, slide each loaf into a bread bag, tie it closed and freeze it that way (press out as much air as possible from the bag without squishing the bread). The speed absolutely awe inspiring unfortunately I have to wait a month to order it but I will be!!! I made one loaf of bread and bread rolls – so delicious! Thank you so much for the review! Let rest until foamy, about 5 minutes. This bread is gorgeous! The rising time might be a bit less. A. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Finally—an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily. And this 2-loaf recipe is perfect for my family since the bread stays fresh for two days. Google “how to knead bread by hand” and you will have lots of little videos to watch from and learn. My 8 year old and I are novice bread makers.   Can you put it in the refrigerator after making the dough and letting it rise a bit, then finish later?  Quit being such a troll. Mel, I have made French bread loaf a few times and it is so delicious I wanted to make it today but I can’t find your recipe on your website. Heat 12-inch skillet or griddle on medium heat. 9 Cranberry Cocktails for Making Spirits Bright, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food. What’s dumb is that I read it wrong on separate occasions! I made it through half a loaf by myself the second it was cool enough to slice! All rights reserved.Part of the Whirlpool Corp. family of brands. I’ve tried numerous recipes for various breads over the years. An 8 1/2” loaf pan seems quite small for a loaf of sandwich bread, and in your recommended products section, you included a 9×5” loaf pan. Hi Mel I dropped the rise time to 40 minutes each. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Loved this recipe! It is the commercial one and can stand up to pasta dough without a flinch. Probably tomorrow lolThank you for this amazing recipe!Â. Brenda, you incorrectly assume that Bert assumed wrong.I start with one if it’s the first time I am trying a recipe. A garden fresh sandwich with the goodness of broccoli, zucchini and eggplant. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Slice in half and serve. Toast this keto bread with butter, sandwiches, bread crumbs, bruschetta - without worrying about packing on the carbs, or spending all afternoon in the kitchen like some keto recipes! If the quantities in the recipes match up with the quantities of a typical bread machine recipe for your size of machine, they might stand a good of working. Definitely will be making again.Â. Best white bread recipe ever!!!! I needed to use all the recommended flour and shortened both rise times as this dough poofed way up quickly.Â. It’s on the second proof now, but looks excellent so far! Â. Haven’t made this yet……is it a soft sandwich bread? Just for fun we’d take some of the dough and make “crazy buns”, rolling out long ropes, twisting them up and placing them in greased muffin tins.  Sandwiches, plain, spread with Nutella…. This really is the best recipe for white bread that I have ever used! Thank you for the recipe. I don’t want to mess this up & kill the yeast or anything like that. I’ve made this many times. So much depends on elevation, humidity (if it’s raining or sunny, etc). Using everyday pantry ingredients, they're easy to prep, comforting to eat, and endlessly versatile. Fingers crossed!Â. I just checked on my iPhone and my husband’s and I can see the ingredients. I always weigh mine.  🙂, I seriously never comment on blogs when I like something, but this one worked out great! Mel where would my bread baking be without you??! I’ve made this twice in 1 week, so clearly the sponginess isn’t a deterrant for me. This is delicious and its much softer texture than my other recipe- maybe that’s because of the different flour? Lol half way through kneading, I took half the dough out and finished kneading each half separately. I recently came across one of your receips on Pinterest which led me to reading your bread recipes on your website needless to say I am in love with so many of them! My husband loves this one the best as do I. Win win! I was reading it correctly. I only have one loaf pan, so I take the second loaf and split it into 15 rolls in a 9×13 and bake at the same time for five minutes fewer. It came out so well! Really tasty too. It really is the perfect sandwich bread!! My loaf is coming out of the oven soon. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy! I have used the same one (Presto) for over 20 years and I cannot find anything that seems to be as good.Â. Could it be too much yeast? 01 of 05. Lightly punch down the dough and divide it into two equal pieces. I plan to use it for my stuffing bread for Thanksgiving, if I don’t eat it all first 🙂, Can you use bread flour instead of all purpose. Or could it be the oven temperature too low? There is a significant difference in both the flavor and texture of the final product that is just incredible in our family’s opinion, and there is really no hands-on difference in terms of difficulty or added hands-on time. Whisk together the almond meal, arrowroot starch, flaxseed meal, tapioca starch, salt, and baking soda in a large bowl. Just have to try again. What I don’t understand is questioning the person who provided the recipe on why the recipe yields a certain amount. The bread tastes ok …..a little doughy maybe but it does toast great. But, I decided to give this white bread a try right away and holy smokes!!! Just wanted to say this again and mention I am not the same as the larry a few comments down who was commenting and defending Bert who was absolutely rude. I divide the dough… 1/2 for a loaf and the other half I make a dozen buns. This homemad recipe uses a natural method to prevent the bread from going stale quickly. It actually stays really soft as long as it isn’t overfloured. Yes, I am that lazy. I let my bread machine do all the work and then baked it in the oven. I have both the USA and the Chicago metallic pans and they bake differently. You should be able to halve everything! Mel, loved this bread – turned out perfect as I knew it would because all of your recipes do, especially the yeast recipes. The bread rises in the bowl and again in the tin.  Thank you so much for sharing. There should have been a comma between the for once and Mel. I have a KA and I love it but it falls a bit flat when making some things. Press down firmly and cook for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is super-crispy. I have a Bosch stand mixer but the recipe should work just as well in a Kitchenaid or other type of stand mixer that has a dough hook. Mel OMG I a on pins and needles! I’ve been cooking for my family for 17 years but bread has always terrified me. Love your style – not too impractical or fancy! Take a look to see if your favorites made the cut. It smells so incredible and tastes even better!! I won’t have to risk going out for bread during this crisis. I know I’m late to the party but 2 provings (risings) are essential for the perfect bread! They just do the sandwiching with eggplant slices, plantains, mushroom caps, and cauliflower instead of slices of bread. Great bread recipe! Ciabatta can be used to make an array of sandwiches and is popularly used to make panini. For someone who bakes a lot of bread thats better then any bread machine (I tried one once Hated it) The capacity alone is astounding!! You’ve got them hooked! I halved the recipe to make one loaf for my small family of three and it turned out wonderfully! Today I had planned to just keep adding flour until it wasn’t sticky, but I ran out of flour after about 7.5 cups! Best recipe ever! Yum! This has since been my go-to bread recipe — I’ve made it dozens of times and never had a fail — light and fluffy EVERY.SINGLE.TIME. HI MEL–I’ve made the bread twice and it was delicious…one loaf still in the freezer. It is chewy on the outside and a little bit chewy but soft and pillowy on the inside. Like which one would make a softer, fluffier and less dense loaf like store bought? Tried this recipe and it was fluffy! Your recipes are always fantastic. Thank you Mel and Barb about freezing.. We do freeze bread but, we have an apartment sized fridge and it gets crammed…1st world problems.. ;o) And even though it isn’t at all a stiff dough, it turns out very well! While I have made quite a few other types of bread in the past I was convinced that I couldn’t make a good sandwich bread (I’m pretty picky about that type of bread) but I was wrong! This is the best bread recipe! Tiny finger sandwiches are big on flavor, and always add a festive touch to luncheons. I have been trying to bake bread and it kept coming out ao dense and heavy, I had no idea I was measuring flour wrong all these years! 🙂. If you’ve been using really warm water, try using lukewarm water and see if that helps. Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. Pro Tip 1: Egg salad - make one day ahead, cover tightly and refrigerate.. Chicken salad or tuna salad - make two days ahead, cover tightly, and refrigerate. Hi. Wendy, Turned out amazing! Perfect “sandwich” density. Â, Thank you so much for this recipe! Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. When the baking completes, remove the pan from the machine. it was gone in 24 hours. The dough is forgiving enough that it is the perfect bread recipe for beginning and expert bread makers alike. Yesterday’s batch–the 2nd rise was huge at 20 minutes. Is so, how? If I can do this anyone can. Before you can turn a rock-hard frozen turkey into the star player at your Thanksgiving feast, you're going to have to thaw that big bird. This rose and baked perfectly. Cook, turning once, 3-4 minutes or until cheese is melted and bread is toasted. Combine yeast and sugar in a medium bowl (or in the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast.  I am new to bread making and had success on the first try! Perfect for sandwiches. Thank you so much for the menu plan and grocery list you sent in the email newsletter! Not Kings Hawaiian Sweet, but sweeter than your average sandwich white bread I would say. I also was short on time so I cut out the first rise. It is perfection! Watch the video, to see how it's done.  Do you begin with a different attachment other than the dough attachment? I don’t have a mixer and am nervous my food processor won’t work quite as well, so I do it by hand each time. It’s soft and airy; it tastes perfect. It rises like the yeast is on steroids (I stop the first proof at 40min because it rises so fast), it never fails to have the perfect fluffy crumb, and tastes amazing. Love all your recipes Mel! Good luck if you try this! According to studies, almond consumption could aid weight loss and reduce waist-hip circumference ( 12 ). Here, 15 open-faced sandwiches that are as picture-perfect as they are delicious. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for how to bone a chicken breast. Have you experienced anything like this? Preheat oven to 350F; generously grease an 8½ by 4½-inch loaf pan with ghee or coconut oil. Nope, I was reading it way wrong. From the New Orleans oyster loaf to Vietnam's banh mi, our best sandwich recipes showcase a world of innovation between two slices of bread. Not ready for a delivery of goods yet. 1) An extra 1/2 teaspoon of salt 2) An extra 1/2 tablespoon of yeast 3) Always letting the yeast proof and adding it in after mixing the initial 3 cups of flour with the other ingredients. Avocado and egg smørrebrød: Cook eggs: Bring a small pot of water to a boil. Just made this today. I do have freezer space but I mostly bake a loaf at a time and I slice (when completely cool) and then freeze slices. My country has basically run out of bread; i.e. If you don’t like the website, stop visiting.   Â. I forgot to rate it on my last comment. And at what speed? I make bread a few times a month for school lunches and my husband’s lunch, I hadn’t found a recipe to stick with. Thanks! My first batch–the bread rose up over the pan a bit. I also put the yeast in the Bosch first with very warm water and honey and let sit 5 minutes, then add flour on top, then oil and salt. This bread is surprisingly simple to make (thanks for the step-by-step pictures!) About what weight of dough are you putting in your bread pans? Serve with beans, rice and plantain chips. The long blade design makes for even, neat slices. This is the best white sandwich bread ever!

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