Then, spoon the cream cheese mixture over the bread and spread around evenly. 5. The creamy spread is flavored with garlic, onion, and pimientos, and it's a recipe that you can make days in advance. To make the Cream Cheese Spread, mix the cream cheese with the sugar, orange zest and optional vanilla. How To Make cheese spread for bread. Cream Cheese Spread Bread Recipes. Cream Cheese Spread Bread Recipes 62,299 Recipes. Preheat oven to 375°F. Serve at cool room temperature with slices of artisan bread. can pumpkin 1 cup nuts, chopped ( walnuts or pecans work best) Cinnamon Honey Cream Cheese . Add in the the eggs and whisk until completely combined and the mixture is smooth. Add in the spices and herbs and mix until well combined. A classic recipe, classic pimento cheese spread makes a great lunch sandwich, but it also works well as a dip for apples, crackers, and toasted bread bites. Step 1. 1/4 cup finely chopped toasted walnuts. Mix well and fold the strawberries into the batter. 1 Beat cream cheese, brown sugar and cinnamon in medium bowl with electric mixer on medium speed until blended. cream cheese, pure vanilla extract, sugar, strawberries. Step 4. Set Aside; Spread half the pumpkin bread batter in a greased 9x5-inch loaf pan. baking soda 1 tsp. Place the bread slices on a baking tray. In another bowl, using a rubber spatula, press the 8 oz. Just in time for Fall is a yummy cream cheese pumpkin bread recipe. Serve with crackers and reserved bread cubes. Step 3. In a large bowl sift together flour, baking powder, baking soda,cinnamon, nutmeg, sugar and salt. Italian parsley, cream cheese, mushrooms, oregano, lemon, salt and 1 more. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla. chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended). 1 teaspoon Worcestershire sauce. In another mixing bowl, mix together the wet ingredients (pumpkin puree, oil, yogurt, vanilla and eggs). Cream together butter, sugar and brown sugar in a large mixing bowl. Make homemade pumpkin cream cheese bread everyone will love. Pumpkin Bread with Cinnamon Honey Cream Cheese Spread! Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. The ingredient list now reflects the servings specified. Cream Cheese and Parmesan Bread Spread. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted. Browse 70+ trusted recipes for cream cheese spreads complete with ratings, reviews and baking tips. Learn how to make a smoked salmon pate with cream cheese, dill and chives. Pour spread into serving dish. Use an immersion blender to thoroughly mix the ingredients, if you have one. The Spread can be used on just about anything, bread, wraps, bagels and piled up high with any leftover meat, lettuce, tomatoes and whatever else you think would go well with the meat you have available. Season with salt and pepper to taste. Directions. Add vanilla extract and lemon zest, mixing gently until combined. Total Time: 2 minutes. Step 2. blueberries, cream cheese. Serve with baguette slices. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. In bowl, whisk together flour, baking powder and salt. In a large bowl, whisk sugar, egg, oil, yogurt, vanilla, and shredded zucchini until smooth. Bake at 325° for 1 hour or until heated through. Pour in the milk and vanilla. Store in refrigerator. Step 3. Serve the spread on crisped endive leaves , celery boats, crackers, apple or pear slices, or toast, or use it as a sandwich spread. Submit a Recipe Correction. Spread cream cheese and drizzle honey on each slice of bread. ¼ teaspoon garlic powder, or more to taste. You can double the recipe and store in the fridge to use up during the week. Stir in the shrimp. In medium bowl, beat Cheesecake Filling ingredients with electric mixer on medium speed until well mixed. 3 TRANSFER. 2 tablespoons firmly packed brown sugar. chives, dill, red bell pepper, celery, cream cheese, diced red onion and 3 more. Add flour; stir until smooth. Add water , oil and eggs to the flour mixture and mix well. Step 1: Prepare the cream cheese filling. 2 teaspoons McCormick® Ground Cinnamon. 1. Add Photo. Slice French bread in half then cover with the cream cheese, butter, and herb spread. In a small bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Line the bottom with parchment paper, then butter and flour the pan. Bake 8-inch loaves 1 hour to 1 hour 15 minutes, 9-inch loaf 1 hour 15 minutes to 1 hour 30 minutes, or until toothpick inserted in center comes out clean. Serve with kiwi fruit. Add in the spices and herbs and mix until well combined. Last updated Nov 19, 2021. 5 from 3 votes. Growing up, there was always homemade pimento cheese in the fridge and about every other week or so . Add eggs one at a time, thoroughly mixing each time. Stir in sour cream, butter, sugar, eggs and salt. Cream Cheese Spreads Recipes. Trusted Results with Cream cheese butter spread recipes for use on pumpkin bread. Pumpkin Bread with Cinnamon Honey Cream Cheese Spread! Crab dip, salmon spread, pimiento cheese, and many other popular cheese spreads begin with cream cheese. Spread 1/4 cup Beer-Cheese Spread onto 1 side of 1 bread slice. Preheat oven to 350F. Blend well. 2. In a medium mixing bowl, combine the cream cheese, granulated sugar, flour, egg, and the orange zest; beat until well blended and creamy. 2 tablespoons cream cheese. If possible, refrigerate for 2 hours. when mixed throughly, add the other tablespoon of sugar and blend throughly. Preheat the oven to 400 degrees F. 2. I think one of the reason… But in small amounts, on a bagel or spread on some apple slices, this cream cheese spread can turn an ordinary snack into something really special, without the guilt associated with some of our other favorite treats. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, cinnamon and whisk to combine. Bake until tops are a little golden, about 10 minutes. Here is what you will need for this pumpkin bread and the cream cheese spread: 1 cup vegetable oil 2/3 cup water 4 eggs, beaten 3 cups sugar 3 1/2 cups all purpose flour 1 1/2 tsp. Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray and line with parchment paper. Pumpkin Butter - Allrecipes. Cover; refrigerate at least 1 hour to blend flavors. Combine the cream cheese with all the other ingredients in the bowl of a food processor. Step 1. 2 slices Sara Lee® Artesano™ Bakery Bread, toasted. salt 2 tsp. Preheat oven to 350° F. Prepare two 8″ loaf pans either by greasing the bottom or lining with parchment. In a large bowl combine and mix all dry ingredients. In food processor, combine cheese and butter, process until mixture is smooth. I've adapted the original breadmaker recipe to suit my VM. 3. Strawberry Cream Cheese Spread Sweet and Savory by Shinee. Bake 12-15 minutes or until cheese is melted and lightly browned. Combine cream cheese and butter with a hand mixer until fluffy. In a large bowl, combine Pumpkin Bread & Maple Glaze Mix packet 1, water and butter. Pulse until smooth and well blended. Serve on french bread rounds or crackers. Cool cream cheese, mixed with chopped olives makes a savory dip with fresh veggies or a delectable spread for thinly sliced bread. Set aside. In a large bowl, combine cake ingredients and mix on medium speed for 2 minutes. Grease bottom only of two 9"x5" loaf pans. Set aside. Ingredients. INSTRUCTIONS. pumpkin pie spice 1 16 oz. Pumpkin Bread with Cinnamon Honey Cream Cheese Spread! 1. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Smooth it out and press into the corners so it is nice and level. Instructions. In a medium-sized bowl, beat softened cream cheese with sugar until smooth and incorporated. Stir in the pumpkin purée. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Broil 1 minute if desired. put 4 tbs of cream cheese in with butter, mix. Join our community of 203,000+ other members - browse for a recipe, submit your own, add a . Preheat oven to 370°F. In a medium bowl, whisk cream cheese, Pumpkin Bread & Maple Glaze Mix packet 2 and vanilla. Serve the Cucumber Cream Cheese Spread as you would any other flavored cream cheese. 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®) ⅓ cup prepared horseradish, or to taste. Take the nuts off the heat and allow them to cool completely. Lightly grease a 9x5 loaf pan. 62,299 suggested recipes. Cover. A printable recipe with the measurements and instructions is located at the bottom of this post.. Here's how to make it. Sweet Tea and Cornbread. In large bowl, beat ingredients with electric mixer on medium speed until well combined. Beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. cream cheese, strawberries, butter, confectioners' sugar. Place on ungreased baking sheets. Spread a thick layer of cream cheese mixture on each baguette slice (one side). In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth. 2. The Spruce / Ulyana Verbytska. This delicious dip/spread/appetizer is great served with crackers or crusty bread.. Store covered in refrigerator. Preheat the oven to 350°F. Pumpkin muffins with a cream cheese filling.. Ribbon Pumpkin Bread - All Recipes 'No one will guess they're eating lighter when you . Heat Broiler for 5 minutes or so and broil . Blend the cream cheese and feta cheese. Now we all know that sweetened cream cheese isn't exactly a health food. 1 cucumber, sliced. Turn one portion onto a floured surface and roll into a . 1 container (8 ounces) whipped cream cheese. 62,295 suggested recipes. baking soda 1 tsp. A base, instead of using butter, which adds a delicious spin on an otherwise plain sandwich. Combine the dates and orange . Variation: Cream cheese, dried fig, and walnut spread with smoked salmon: Add ¼ cup diced smoked salmon (about 2 ounces) to the food processor along with the walnuts and salt. In a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, parmesan, and garlic and beat on medium until well combined. Spread it on toasted bagel (even our homemade 2 Ingredient Bagels), baguette slices or on crackers. The next morning, combine all filling ingredients and set aside. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the cream cheese mixture to a piping bag or a large Ziploc bag with one of the corners cut off and set aside. Stir in remaining bread ingredients. 2. Serve spread with breads, crackers or apple slices. Spoon into bread shell. Instructions. Mix until thoroughly combined. Add the pumpkin puree and mix together. Add the scallions and garlic, pulse until combined. In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk. Browse 70+ trusted recipes for cream cheese spreads complete with ratings, reviews and baking tips. pumpkin pie spice, sugar, cream cheese spread, baking soda, pumpkin and 10 more. Mix in herbs, salt and pepper. Blueberry Cream Cheese Spread Princess Pinky Girl. Allow the bread to cool in the pan for 10 minutes before . In a bowl, mix the cream cheese and olive oil until smooth. Both cream cheese and cream cheese spread are used in almost the same recipes. Pour 1 1/2 cups batter in the bottom of each pan. Cover and refrigerate for at least 1 hour. In a medium sized bowl, mix the dry ingredients together: flour, baking powder, baking soda, cinnamon, nutmeg and salt. Cool 10 minutes in pans on cooling rack. Grease and flour two 8x4-inch loaf pans. Add the raisins and walnuts and combine. (1 package) softened cream cheese into the bowl to smooth it out. Pour in around 2/3 of the banana bread mixture. Will keep for at least a week stored in the refrigerator in an air-tight container. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Step 2. Here is what you will need for this pumpkin bread and the cream cheese spread: 1 cup vegetable oil 2/3 cup water 4 eggs, beaten 3 cups sugar 3 1/2 cups all purpose flour 1 1/2 tsp. It goes particularly well spread on bread with any pasta meal. Cover the top with foil if necessary to prevent over browning. Mix the softened butter and cream cheese to combine, then add mayo, parmesan cheese, and the herbs. Ingredient Checklist. Spread your bread with the earthy flavors of the Italian countryside. Easy pumpkin bread with cream cheese swirl. pumpkin pie spice 1 16 oz. Instructions. Who doesn't love a great pumpkin bread recipe? can pumpkin 1 cup nuts, chopped ( walnuts or pecans work best) Cinnamon Honey Cream Cheese . While bread is baking, stir together 1/4 cup butter, 1/4 cup granulated sugar, 1/4 cup firmly packed brown sugar, and 1/4 cup milk in a small saucepan over medium-high heat; bring to a boil, stirring constantly. In a small bowl blend together all of the ingredients to the cream cheese filling and set aside. Strawberry Cream Cheese Spread Kitchen Simmer. Directions. Set aside. 3. Cream cheese contains about 55 per cent of water and has only 33 per cent of fat content. Pour flour mixture over the wet mixture. Line a large or commercial sized baking pan with parchment paper and set aside. Creamy and full of flavor, this treat is one of the most popular fall recipes. French bread (white or wheat), butter, granulated garlic, paprika (sweet paprika), dried parsley and cream cheese (the block or spreadable type). 4. Make a well in the center of dry mixture. Crab dip, salmon spread, pimiento cheese, and many other popular cheese spreads begin with cream cheese. One taste of this classic recipe and you'll be hooked. Assemble and bake: Pour half the bread batter into your prepared loaf pan. This is a great spread for bread or crackers. Preheat Oven to 350 degrees and spray 9x5 loaf pan with baker's Joy. This bread spread recipe made with mascarpone, mentaiko, garlic, and lemon can be used as both a spread and a dip. Also great as a sandwich spread, especially with veggies and sprouts. Place all dry ingredients into the VM and mix for 10sec using variable speed 5. Pour batter into loaf pans and bake at 350 degrees (F) for 1 hour. For the Pumpkin Bread: Heat oven to 350°F. Bake up the most amazing pumpkin cream cheese bread. A spiced cream cheese spread to amuse your senses during snack or break time. In a smaller bowl, combine the oil and eggs and beating well.Pour the liquid ingredients into the well. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. What is Mentaiko Bread Spread? Spread on bread,English Muffins,Bagels,and Pita chips etc. Whisk into the batter until smooth. when cheese and butter are about half way mixed, add 1 tbs of sugar. Fresh dill. Checkout this delicious WW fall recipe for Pumpkin Spice Cream Cheese Spread at LaaLoosh.com! Top with remaining bread slice, buttered side up. Preheat oven to 325 F (165 C/Gas 3). The cream cheese spread is easier to use. Print. Line a loaf tin with baking paper. 2 BEAT. Pumpkin Pecan Scones with Maple Cream Cheese Spread Cooking at Sabrina's. toasted pecans, light brown sugar, cinnamon, heavy cream, ground cloves and 17 more. Mushroom Cream Cheese Spread An Italian in my kitchen. round or diamond cookie cutter, cut shapes from bread slices. Preheat the oven to 350°F. Place large cookie sheet in center of oven on rack. Gently fold flour mixture into liquid mixture until no streaks of flour remain. While the bread is warming, mix all the other ingredients in a bowl. Mix with a hand mixer or in a stand mixer on medium speed until smooth. Stir in walnuts. Meanwhile punch dough down and divide into six equal portions. Panera Bread Honey Walnut Cream Cheese SpreadSeptember 28, 20149 CommentsPanera Bread Honey Walnut Cream Cheese Spread is an amazing topping for bagels. In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon). In Japan, mentaiko is often mixed with dairy products such as cheese or butter and spread on bread before being toasted. salt 2 tsp. Add cheese and garlic powder (and parsley if using) and mix well. Email. ½ teaspoon dry mustard. Sweet Tea and Cornbread. Add the diced green onions and minced garlic; mix well (mixture should be thick). The Spruce / Ulyana Verbytska. Store in an air-tight container in the refrigerator. Combine all ingredients in a small bowl thoroughly and refrigerate in an air-tight container. 3. Be sure to spread it out nice and even so that it covers the bottom layer completely. Lightly grease and flour two 8 x 4 x 3-inch loaf pans. Preheat oven to 375 degrees F. cream cheese, chocolate-hazelnut spread. Make all your friends drool by posting a picture of your finished recipe on your favorite social . Baking Cream Cheese Banana Bread. Preheat oven to 375°F. water, salt, sugar, pumpkin, cream cheese, honey, cream cheese spread and 8 more. Spread over bread or crackers, the choice is up to you. In another bowl, whisk together banana, maple/honey, oil, eggs and vanilla extract. It's also delicious toasted on bread or served with a crusty baguette. This search takes into account your taste preferences. Instructions. Tropical Cream Cheese Spread CDKitchen. In a large bowl, combine the flours, 3 cups of the sugar, baking soda, salt, cinnamon and nutmeg; mix well. Add the herbs, and beat on low until the herbs are distributed. In a large bowl, sift together the flour, baking soda and bi carb soda. cinnamon 2 tsp. Prep - Thinly slice the cucumbers and remove the crust from the bread. Slice the baguette in half, length-wise down the middle. 2. In a large bowl, beat cream cheese until fluffy. Serve at cool room temperature with slices of artisan bread. Grease and flour two loaf pans. Preheat oven to 350 degrees F. Lightly grease and flour a 9" by 5" loaf pan. In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth. Pineapple Cream Cheese Spread The Peach Kitchen. Spread cheese mixture over french bread or rolls and place on a pan. Each serving has just a 2 Point Total and makes a great weight watchers snack recipe! Fold in the grated carrots and set aside. Instructions. Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. In a medium bowl, combine the oil, water, eggs and 1 can of the pumpkin puree; mix well. Instructions Checklist. 3. We are all about tasty treats, good eats, and fun food. Spread on warmed bread and enjoy! Set aside. Use immediately, or refrigerate until needed. Ritz Crackers, sugar, butter, cream cheese. Store leftover in a small covered container in the fridge. 6. Last Step: Don't forget to share! 4. Next, pour the cream cheese mixture over the bottom layer. Instructions Checklist. Add the herbs, and beat on low until the herbs are distributed. Recipe for pumpkin butter uses canned pumpkin puree, apple juice, ginger, cloves, cinnamon, and nutmeg.. Pumpkin Cream Cheese Muffins - All Recipes. Cream Cheese Bread Ingredients (1 loaf) 160g water 250g bread flour 50g cream cheese, softened 10g powder milk 15g castor sugar 3g salt 20g butter 3g dry yeast Method (using VM) 1. This Cream Cheese Spread for Sandwiches is just that. Place bread slices, buttered sides down, on wax paper. salt, sugar, honey, vegetable oil, cinnamon, pumpkin pie spice and 9 more. Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread: Prepare and bake bread or muffins in desired pans. Serve with sliced French bread or any other bread you like. In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon. In a large bowl, dissolve yeast in warm water. Molly Allen for Taste of Home. Pour the remaining bread batter on top. Take a 5×9″ loaf pan and grease well. Or spread it on top of vegetable slices, on bread to make tea sandwiches, or even tortillas to make a wrap. Make the Spread - Combine the cream cheese, mayonnaise, sour cream, spices, and herbs in a mixing bowl and use a handheld mixer to combine. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Add crushed garlic and mix to combine. Wrap in a piece of heavy-duty foil (about 24x17 in.). Cream cheese and Olives is a retro recipe that folks LOVE! Original recipe yields 15 servings. Stir the walnuts into the honey cream cheese.

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