I'm sure you will like this recipe! Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is … Hands down, this is the best chocolate cake recipe ever! I made two adjustments: I reduced the flour to 1 1/4 cups and reduced the oven temperature to 340 degrees. This is moist and delicious yellow cake that will be a favorite in your recipe file. This is now my go-to chocolate cake recipe! In recent years, I’ve found that replacing sour cream for some of the buttermilk gives the cake more structure. This is no ordinary chocolate cake. Great For Parties. Today I added the zest of an orange, and 1/4 cup of orange juice in place of 1/4 cup of the water to make an Orange Chocolate cake. Even though it is full of rich chocolate flavor, buttermilk and cake flour make the crumb as tender and light as can be. The two biggest players in keeping these chocolate cupcakes moist are using buttermilk and oil in the recipe, as opposed to butter and sour cream, which are both commonly used in chocolate cakes. Mounds Bar Cake: Frost with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut. ... Do not attempt this cake without a heavy duty mixer.It's a lot of work but my family did love it. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. This cake was by far the best I have ever made. This is my favorite homemade chocolate cake recipe. I use the chocolate cupcake recipe to make a one layer cake. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Nutella Chocolate Cake: Frost each layer with chocolate hazelnut butter or my recipe for Healthy Nutella. Red velvet cakes have common ingredients like cocoa powder, buttermilk, vinegar, butter, flour, and red food coloring. Have also made this recipe as cupcakes and they turned out great, 15 minutes conventional bake. It calls for 24 servings so it's a good start on a wedding cake. Chocolate Cake Flavors. Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Super Moist Chocolate Cake (or "Beatty's Chocolate Cake") From Barefoot Contessa at Home by Ina Garten and recipe available via Food Network - One two-layer 8 or 9 inch cake - (You can divide the recipe in half and bake a two-layer 6 inch cake; bake for roughly 30 mins) Butter, for greasing the pans 1 3/4 cups all-purpose flour, plus more for pans Perfect for the holidays, birthdays, or whenever that chocolate craving strikes. This recipe makes a moist,delicious cake! (I followed the directions exactly and submitted the picture.) This moist scratch Cherry Cake recipe is tender, flavorful, and is the prettiest shade of pink! Everyone who makes it falls in love, and everyone who tastes it … Moist and did not sink in the middle . See recipe note. Chocolate Cake Recipe Variations. For other occasions you could make one 9x13 and 12 cupcakes. This Brick Street Chocolate Cake recipe is everything you dream of in a fudgy chocolate cake. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. It’s almost too good to believe! —Christa Hageman, Telford, Pennsylvania Red Velvet Cake is said to have originated during the Great Depression and is known for its soft, velvety crumb and its signature red or red-brown colored chocolate cake layers. The velvety smooth Swiss Meringue Buttercream, which has notes of almond and vanilla, is the perfect finishing touch. Thanks for the great recipe! There’s nothing wrong with going this route because most things taste even better with some chocolate chips thrown in, but THIS recipe takes the chocolate chip cookie flavor to a new level! Contest-Winning Moist Chocolate Cake You don't have to spend a lot of time to serve an elegant and delicious dessert. Keto Death By Chocolate Cake. Although the recipe calls for a 14-cup bundt pan, I'd recommend using a 10-cup. You can also prepare this chocolate layer cake as a sheet cake, too. In the past, I’ve always made chocolate chip cakes by adding chocolate chips to my favorite yellow or white cake recipes. Just 7 Ingredients. This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. THE BEST CHOCOLATE CAKE RECIPE. This chocolate cake recipe has been the most popular post on Foodess.com for years – it has been pinned hundreds of thousands of times, and for good reason! Dark Chocolate Cake: This is actually a variation of my tuxedo cake, which originated from my chocolate cake recipe. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. The icing is runny and the layer of icing disappeared when i put the top layer on. It is sturdy enough for fondant, and makes beautiful cupcakes also. I baked the cake in a fancy 10-cup bundt for 55 minutes and the resulting cake was exceptionally moist — even though I used 1% milk and nonfat yogurt (instead of sour cream). Easy To Make. German Chocolate Cake: Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted coconut. The smaller pan allows the cake to bake more slowly, thus keeping it moist. I love a cake recipe with a little versatility! The cake was done in a little over 30 minutes. Perfect for any fall festivities — Halloween , Thanksgiving , and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in … No Flour. Plus, it’s easy to make and only requires a handful of pantry baking staples.

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